Laros

Tucked into a quiet corner of Tajima in Ichikawa, Laros is a friendly neighbourhood izakaya run by an approachable master and his family. The hearty spareribs and crisp, fragrant chive pancakes are reliable fixtures that pair effortlessly with a cold draught beer. A wide spread of smaller appetisers allows guests to graze at their own pace, from chilled sliced tomatoes and appetiser kebabs to beef tendon yanagawa-style and scallion-studded grilled tendon.

Among the kitchen's homestyle specialities, the standout is the house champon, prized for its deeply savoury broth, chewy noodles, and generous toppings. Because the stock and ingredients demand lengthy preparation, this prized bowl requires advance booking at least 1 weeks ahead.

The dining room maintains a relaxed pace that feels welcoming for solo diners dropping in for a drink as well as small groups sharing a table, with takeout options also available. Operating from 17:00 in the evening until 0:00 late at night (closed Wednesdays), the shop supports cashless payments like PayPay and Rakuten Pay, making it a handy retreat after work or for late-night meals.